Our polenta, made with the best white or yellow corn from our large and fertile plain, is one of the most traditional dishes of northern Italy. The passion for our work and the respect for local culinary traditions engage us in the research and processing of the best raw material, to make polenta flours that satisfy the pleasure of a good and tasty cuisine.
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition. Since 1853, thanks to the uninterrupted use of a stone grinder, we have obtained a high quality, wholesomeness and goodness, which fear no comparison.
Ideal for any type of professional preparation
The new range of stone-ground Organic Mix Flours, dedicated to making Pizza or Pinsa Romana, available in bags of
25kg and 5kg.
Always ready for new challenges
The company expands its range of products by absorbing the ancient Zapparoli mill
where the best organic grains of our area have been milled with natural stone for decades.
In 2016 La Grande Ruota decided to expand its offer by absorbing the Giulia Agricultural Company, with the main objective of defending the cultivation of its territory and promoting its typical products with particular attention to organic cereals. In our family-run company, we mainly produce corn, wheat, rye, buckwheat and spelled.
Our internal analysis laboratory allows a continuous and accurate control from the arrival of the grain to the finished product.
Stone grinding takes place slowly and without heating the beans, to protect the germ and the bran.
The capillary control from sowing to harvest guarantees traceability to protect the agri-food chain.
La Grande Ruota s.r.l.
Via Cav. di V. Veneto, 1
25020 Dello (BS)
