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Belgrano corn flour for taragna polenta
Ideal for traditional mountain dishes
The product is obtained from the mixture of flour of the ancient quality of Belgrano vitreous corn, 100% Italian mixed for 20% with buckwheat.
Belgrano Taragna flour comes from our farm.
Ground with natural stone, it keeps all the organoleptic qualities of corn intact.
Cooked with the addition of soft cheeses, you will discover one of the most famous dishes of the Alpine tradition.