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Fioretto luxury type polenta flour Santa Cecilia
Ideal for stewed and roasted dishes
It comes from 100% Italian corn, coming from our controlled supply chain.
With a fine grain size it is the ideal flour to obtain a soft and creamy polenta.
It comes from 100% Italian corn, coming from our controlled supply chain.
With a fine grain size it is the ideal flour to obtain a soft and creamy polenta.
Product inserted in
AIC Food Handbook, ed. 2020
Energy value
1429 Kj/ 100g
Energy value
338 Kcal/ 100g
Fat
1,4 g / 100g
of which saturated fatty acids
0,2 g / 100g
Carbohydrates
70 g / 100g
of which sugars
0 g / 100g
Fibers
6,4 g / 100g
Protein
7,8 g / 100g
Salt
0 g / 100g
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
La Grande Ruota s.r.l.
Via Cav. di V. Veneto, 1
25020 Dello (BS)
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