It comes from 100% Italian corn, coming from our controlled supply chain.
With medium granulometry it is the ideal flour for obtaining a polenta of medium consistency.
The vacuum packaging guarantees long-term preservation of the product.
Product inserted in
AIC Food Handbook, ed. 2020
Energy value
1472 Kj/ 100g
Energy value
347 Kcal/ 100g
Protein
7,6 g / 100g
Fat
1,7 g / 100g
of which saturated fatty acids
0,3 g / 100g
Carbohydrates
74 g / 100g
of which sugars
0,7 g / 100g
Salt
0 g / 100g
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
La Grande Ruota s.r.l.
Via Cav. di V. Veneto, 1
25020 Dello (BS)
