La Grande Ruota is present in the AIC Food Handbook, ed. 2017.
In particular, the following products are included in the 2020 manual of the Italian Celiac Association:

• 1 kg yellow Dello flour
• Fioretto flour La Grande Ruota
• Bramata bresciana flour
• Organic bramata flour
• Stone-ground instant flour
• Traditional instant flour
• Santa Cecilia bramata, fioretto and instant flour
• Whole type organic wheat flour
• Type “2” organic soft wheat flour
• Type “1” organic soft wheat flour
• Type “0” organic soft wheat flour
• Organic wholemeal spelt flour
• Organic white spelt flour
• Organic rye flour
• Organic natural durum wheat semolina
• Buckwheat flour

In our Mill only cornmeal naturally gluten-free is processed.

More information on: celiachia.it