![](https://www.lagranderuota.it/en/wp-content/uploads/2020/09/polentabianca.jpg)
Brescia bramata white corn flour
Ideal for stewed and roasted dishes
Made with buckwheat and 100% Italian corn, with medium / large grain sizes, it is the flour for white polenta.
Made with buckwheat and 100% Italian corn, with medium / large grain sizes, it is the flour for white polenta.
Product inserted in
AIC Food Handbook, ed. 2020
Energy value
1452 Kj/ 100g
Energy value
343 Kcal/ 100g
Protein
6,6 g / 100g
Fat
1,1 g / 100g
of which saturated fatty acids
0,2 g / 100g
Carbohydrates
74 g / 100g
of which sugars
0 g / 100g
Salt
0,01 g / 100g
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
La Grande Ruota s.r.l.
Via Cav. di V. Veneto, 1
25020 Dello (BS)
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