Grinding is carried out with natural stone grinders at low speed in order to obtain healthy flours rich in all their nutrients.
Two separate sites, one in Dello (BS) La Grande Ruota for grinding corn and one in Sermide (MN) Zapparoli Mill in 1700 for processing wheat and cereals in order to avoid gluten contamination.
La Grande Ruota s.r.l.
Via Cavalieri Di Vittorio Veneto 1
25020 Dello (BS)
La Grande Ruota s.r.l.
(Zapparoli Mill) Via D. Chiesa 4
46028 Sermide e Felonica (MN)
La Grande Ruota s.r.l.
Via Cav. di V. Veneto, 1
25020 Dello (BS)
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