Type "2" organic soft wheat flour
Ideal for bread, pasta, pizza and desserts doughs
Whole-body flour obtained from natural stone grinding of 100% Italian organic soft wheat.
Type 2 soft wheat flour is a semi-wholemeal flour, ideal for all recipes.
Ingredients
Type "2" soft wheat flour
Type "2" soft wheat flour
Weight
750 g
750 g
Range
Flours for doughs
Ideal for
bread, pasta, pizza and desserts doughs
bread, pasta, pizza and desserts doughs
Nutritional values
(average values for 100g of product)
Energy value
1440 Kj/ 100g
Energy value
339 Kcal/ 100g
Fat
1,7 g / 100g
of which saturated fatty acids
0,3 g / 100g
Carbohydrates
64 g / 100g
of which sugars
0,6 g / 100g
Fibers
5,7 g / 100g
Protein
13 g / 100g
Salt
0 g / 100g
100% Italian wheat, selected by our agronomists
Our Mill, between tradition and innovation
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
