The flour is obtained from 100% Italian organic durum wheat, ground with natural stone.
Durum wheat, compared to soft wheat, is characterized by a higher protein content and a floury section formed by hard grains with sharp edges.
Ideal for pasta, semolina, bread and gnocchi.
Energy value
1385 Kj/ 100g
Energy value
327 Kcal/ 100g
Fat
2,8 g / 100g
of which saturated fatty acids
0,5 g / 100g
Carbohydrates
61 g / 100g
of which sugars
3,1 g / 100g
Fibers
3,5 g / 100g
Protein
13 g / 100g
Salt
0 g / 100g
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
La Grande Ruota s.r.l.
Via Cav. di V. Veneto, 1
25020 Dello (BS)
