Our instant flour from ancient natural stone grinding, produced with 100% Italian vitreous corn, pre-cooked at low temperatures to keep its organoleptic qualities unaltered.
The stone grinding allows us to obtain a flour rich in germ and bran.
With a medium / large grain size it is suitable for a richly flavored polenta in just 8 minutes.
Product inserted in
AIC Food Handbook, ed. 2020
Energy value
1517 Kj/ 100g
Energy value
359 Kcal/ 100g
Fat
3,8 g / 100g
of which saturated fatty acids
0,6 g / 100g
Carbohydrates
68 g / 100g
of which sugars
0,9 g / 100g
Fibers
9,3 g / 100g
Protein
8,1 g / 100g
Salt
0 g / 100g
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
La Grande Ruota s.r.l.
Via Cav. di V. Veneto, 1
25020 Dello (BS)
