Belgrano flour is born from the ancient quality of Belgrano vitreous corn, 100% Italian, coming from our farm.
A unique flavor and scent of the ancient peasant tradition.
Ground with natural stone, it keeps all the organoleptic qualities of corn intact.
Product inserted in
AIC Food Handbook, ed. 2020
Energy value
1379 Kj/ 100g
Energy value
327 Kcal/ 100g
Protein
7,5 g / 100g
Fat
3,5 g / 100g
of which saturated fatty acids
0,4 g / 100g
Carbohydrates
58,7 g / 100g
of which sugars
0,8 g / 100g
Salt
0 g / 100g
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
La Grande Ruota s.r.l.
Via Cav. di V. Veneto, 1
25020 Dello (BS)
