Belgrano corn flour for instant taragna polenta
Ideal for traditional mountain dishes
The product is obtained from the mixture of flour of the ancient quality of Belgrano vitreous corn, 100% Italian mixed for 20% with buckwheat.
Belgrano Taragna flour comes from our farm.
Ground with natural stone, it keeps all the organoleptic qualities of corn intact.
Pre-cooked at low temperatures with a medium / large grain size, it is suitable for a richly flavored polenta in just 8 minutes.
Cooked with the addition of soft cheeses, you will discover one of the most famous dishes of the Alpine tradition.
