Organic spelt flour

Ideal for bread, pasta, pizza and desserts doughs

Spelled flour is obtained from natural stone grinding, it is refined and characterized by a high protein content and low gluten content. 100% Italian, coming from our farm.

For healthy, low-fat doughs.

Ingredients
Spelt flour
Weight
1000 g
Range
Spelt flours
Ideal for
bread, pasta, pizza and desserts doughs

Nutritional values
(average values ​​for 100g of product)

Energy value

1578 Kj/ 100g

Energy value

372 Kcal/ 100g

Fat

1 g / 100g

of which saturated fatty acids

0,2 g / 100g

Carbohydrates

77 g / 100g

of which sugars

1,8 g / 100g

Fibers

3,5 g / 100g

Protein

12 g / 100g

Salt

0 g / 100g

100% Italian cereals, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.