Giulia Antica Macina / Wheat flours

Organic "0" wheat flour

Ideal for bread, pasta, pizza and desserts doughs

Whole-body flour obtained from the natural stone grinding of 100% Italian organic soft wheat from our farm. Type 0 flour lends itself well to the preparation of short-leavened bread and focaccia. It is characterized by a maximum low ash content of 0.65% and by a vegetable fiber content higher than the “00” type flour.
INFO AND DETAILS
Ingredients
Wheat flour
Weight
1000 g
Range
Wheat flours
Ideal for
bread, pasta, pizza and desserts doughs

Nutritional values
(average values ​​for 100g of product)

Energy value

1426 Kj/ 100g

Energy value

341 Kcal/ 100g

Fat

1 g / 100g

of which saturated fatty acids

0,1 g / 100g

Carbohydrates

76 g / 100g

of which sugars

1,8 g / 100g

Fibers

1 g / 100g

Protein

11 g / 100g

Salt

0 g / 100g

100% Italian wheat, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.

pannocchie

La Grande Ruota s.r.l.

Via Cav. di V. Veneto, 1
25020 Dello (BS)

T: +39 030 9718009
E: info@lagranderuota.it