Corn flour bramata bio

Ideal for stewed and roasted dishes

Corn flour bramata bio, made with corn from selected organic farming.

With a medium / large grain size it is suitable for obtaining a consistent polenta.

Ingredients
Corn flour
Weight
1000 g
Range
Flours from organic farming
Ideal for
stewed and roasted dishes

Product inserted in
AIC Food Handbook, ed. 2020

Nutritional values
(average values ​​for 100g of product)

Energy value

1454 Kj/ 100g

Energy value

343 Kcal/ 100g

Fat

1,7 g / 100g

of which saturated fatty acids

0,2 g / 100g

Carbohydrates

72 g / 100g

of which sugars

0,5 g / 100g

Fibers

4,9 g / 100g

Protein

7,6 g / 100g

Salt

0 g / 100g

100% Italian corn, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.