Corn flour bramata bio
Ideal for stewed and roasted dishes
Corn flour bramata bio, made with corn from selected organic farming.
With a medium / large grain size it is suitable for obtaining a consistent polenta.
Corn flour bramata bio, made with corn from selected organic farming.
With a medium / large grain size it is suitable for obtaining a consistent polenta.
Product inserted in
AIC Food Handbook, ed. 2020
Energy value
1454 Kj/ 100g
Energy value
343 Kcal/ 100g
Fat
1,7 g / 100g
of which saturated fatty acids
0,2 g / 100g
Carbohydrates
72 g / 100g
of which sugars
0,5 g / 100g
Fibers
4,9 g / 100g
Protein
7,6 g / 100g
Salt
0 g / 100g
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
La Grande Ruota s.r.l.
Via Cav. di V. Veneto, 1
25020 Dello (BS)
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.