Whole-body flour obtained from the natural stone grinding of 100% Italian organic rye.
The rye-based dough is not very elastic and almost devoid of resistance, because it contains little gluten. The bread made from it is very dark, with a characteristic flavor.
Energy value
1601 Kj/ 100g
Energy value
379 Kcal/ 100g
Fat
2 g / 100g
of which saturated fatty acids
0,2 g / 100g
Carbohydrates
66 g / 100g
of which sugars
0,9 g / 100g
Fibers
12 g / 100g
Protein
8 g / 100g
Salt
0 g / 100g
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
La Grande Ruota s.r.l.
Via Cav. di V. Veneto, 1
25020 Dello (BS)
