Full-body flour obtained from the natural stone grinding of 100% Italian organic spelled spelled.
Whole spelled flour is obtained by grinding with natural stone, is wholemeal and is characterized by a high protein content and low gluten content.
For healthy, low-fat doughs.
Energy value
1472 Kj/ 100g
Energy value
337 Kcal/ 100g
Fat
2 g / 100g
of which saturated fatty acids
0,4 g / 100g
Carbohydrates
63 g / 100g
of which sugars
0,4 g / 100g
Fibers
7,5 g / 100g
Protein
13 g / 100g
Salt
0 g / 100g
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
La Grande Ruota s.r.l.
Via Cav. di V. Veneto, 1
25020 Dello (BS)
