Whole-body flour obtained from natural stone grinding of 100% Italian organic soft wheat.
Type 0 flour lends itself well to the preparation of short-leavened bread and focaccia.
It is characterized by a low maximum ash content of 0.65% and by a vegetable fiber content higher than the “00” type flour.
Energy value
1426 Kj/ 100g
Energy value
341 Kcal/ 100g
Fat
1 g / 100g
of which saturated fatty acids
0,1 g / 100g
Carbohydrates
76 g / 100g
of which sugars
1,8 g / 100g
Fibers
1 g / 100g
Protein
11 g / 100g
Salt
0 g / 100g
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
La Grande Ruota s.r.l.
Via Cav. di V. Veneto, 1
25020 Dello (BS)
