Whole-body flour obtained from natural stone grinding of 100% Italian organic soft wheat.
The presence of bran and germ keep the nutritional qualities of the finished products intact.
Energy value
1430 Kj/ 100g
Energy value
338 Kcal/ 100g
Fat
2 g / 100g
of which saturated fatty acids
0,3 g / 100g
Carbohydrates
61 g / 100g
of which sugars
1 g / 100g
Fibers
11 g / 100g
Protein
13 g / 100g
Salt
0,04 g / 100g
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
La Grande Ruota s.r.l.
Via Cav. di V. Veneto, 1
25020 Dello (BS)
