La Grande Ruota / Instant flours

Corn flour for instant traditional polenta

Ideal for stewed and roasted dishes

Our traditional instant flour produced with 100% Italian corn and precooked at low temperatures to maintain its organoleptic qualities unaltered. With a fine/medium grain size it is suitable for obtaining a soft and creamy polenta in 3 minutes.
INFO AND DETAILS
Ingredients
Corn flour
Weight
500 g
Range
Instant flours
Ideal for
stewed and roasted dishes

Product inserted in
AIC Food Handbook, ed. 2020

Nutritional values
(average values ​​for 100g of product)

Energy value

1514 Kj/ 100g

Energy value

357 Kcal/ 100g

Protein

6,5 g / 100g

Fat

1,80 g / 100g

of which saturated fatty acids

0,42 g / 100g

Carbohydrates

76,5 g / 100g

of which sugars

0,51 g / 100g

Salt

2,5 g / 100g

100% Italian corn, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.

pannocchie

La Grande Ruota s.r.l.

Via Cav. di V. Veneto, 1
25020 Dello (BS)

T: +39 030 9718009
E: info@lagranderuota.it