Mix Pizza organic flour
Ideal for pizza
Soft wheat flour is obtained by stone grinding and sifting of soft wheat from organic farming, freed from foreign substances and impurities; later mixed with the other ingredients.
Ideal mix for making pizza.
Ingredients
Type 1 soft wheat flour, Durum wheat semolina, Spelled sourdough, Instant yeast, Dry yeast, adjuvant
Type 1 soft wheat flour, Durum wheat semolina, Spelled sourdough, Instant yeast, Dry yeast, adjuvant
Weight
800 g
800 g
Range
Organic Mix flours
Ideal for
Pizza
Pizza
Nutritional values
(average values for 100g of product)
Energy value
1426 Kj/ 100g
Energy value
341 Kcal/ 100g
Fat
1 g / 100g
of which saturated fatty acids
0,1 g / 100g
Carbohydrates
76 g / 100g
of which sugars
1,8 g / 100g
Fibers
1 g / 100g
Protein
11 g / 100g
Salt
0 g / 100g
100% Italian wheat, selected by our agronomists
Our Mill, between tradition and innovation
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
