Soft wheat flour is obtained from stone grinding and culling of organic soft wheat, cleaned from foreign substances and impurities and then mixed with other ingredients.
Ideal mix for making pizza.
Energy value
1441 Kj/ 100g
Energy value
343 Kcal/ 100g
Fat
1,6 g / 100g
of which saturated fatty acids
0,2 g / 100g
Carbohydrates
71 g / 100g
of which sugars
1,7 g / 100g
Fibers
2,6 g / 100g
Protein
15 g / 100g
Salt
1,44 g / 100g
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
La Grande Ruota s.r.l.
Via Cav. di V. Veneto, 1
25020 Dello (BS)
