La Grande Ruota / Stone-ground flours

Yellow corn flour from Dello

Ideal for stewed and roasted dishes

With 100% Italian corn, grown in fields selected by our agronomists. This flour, obtained through the methods of ancient stone grinding, contains germ and bran of sure interest from a dietary point of view. Excellent for those who want to savor the old tradition.
INFO AND DETAILS
Ingredients
Corn flour
Weight
1000 g
Range
Stone-ground flours
Ideal for
stewed and roasted dishes

Product inserted in
AIC Food Handbook, ed. 2020

Nutritional values
(average values ​​for 100g of product)

Energy value

1379 Kj/ 100g

Energy value

327 Kcal/ 100g

Protein

7,5 g / 100g

Fat

3,5 g / 100g

of which saturated fatty acids

0,4 g / 100g

Carbohydrates

58,7 g / 100g

of which sugars

0,8 g / 100g

Salt

0 g / 100g

100% Italian corn, selected by our agronomists

Our Mill, between tradition and innovation

Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.

pannocchie

La Grande Ruota s.r.l.

Via Cav. di V. Veneto, 1
25020 Dello (BS)

T: +39 030 9718009
E: info@lagranderuota.it