Bramata luxury type polenta flour Santa Cecilia
Ideal for stewed and roasted dishes
It comes from 100% Italian corn, coming from our controlled supply chain.
With a fine / medium grain size, it is the ideal flour to obtain a soft and creamy polenta.
Ingredients
Corn flour
Corn flour
Weight
1000 g
1000 g
Range
Traditional flours
Ideal for
stewed and roasted dishes
stewed and roasted dishes
Product inserted in
AIC Food Handbook, ed. 2020
Nutritional values
(average values for 100g of product)
Energy value
1401 Kj/ 100g
Energy value
331 Kcal/ 100g
Fat
1,5 g / 100g
of which saturated fatty acids
0,2 g / 100g
Carbohydrates
67 g / 100g
of which sugars
0 g / 100g
Fibers
9,5 g / 100g
Protein
7,3 g / 100g
Salt
0 g / 100g
100% Italian corn, selected by our agronomists
Our Mill, between tradition and innovation
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
