Brescia bramata white corn flour
Ideal for stewed and roasted dishes
Made with buckwheat and 100% Italian corn, with medium / large grain sizes, it is the flour for white polenta.
Ingredients
White Corn flour
White Corn flour
Weight
1000 g
1000 g
Range
Traditional flours
Ideal for
stewed and roasted dishes
stewed and roasted dishes
Product inserted in
AIC Food Handbook, ed. 2020
Nutritional values
(average values for 100g of product)
Energy value
1452 Kj/ 100g
Energy value
343 Kcal/ 100g
Protein
6,6 g / 100g
Fat
1,1 g / 100g
of which saturated fatty acids
0,2 g / 100g
Carbohydrates
74 g / 100g
of which sugars
0 g / 100g
Salt
0,01 g / 100g
100% Italian corn, selected by our agronomists
Our Mill, between tradition and innovation
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
