Gluten-free flour obtained from the grinding of buckwheat.
Buckwheat is a good source of fiber and minerals, it is very rich in phosphorus, calcium, iron, copper, magnesium, manganese and its percentage of potassium exceeds that of all other cereals.
Ideal for giving a unique taste to homemade pasta, pizza, bread and desserts.
Product inserted in
AIC Food Handbook, ed. 2020
Energy value
1285 Kj/ 100g
Energy value
306 Kcal/ 100g
Protein
12 g / 100g
Fat
2,9 g / 100g
of which saturated fatty acids
0,61 g / 100g
Carbohydrates
45,4 g / 100g
of which sugars
0,91 g / 100g
Salt
1,05 g / 100g
Our Mill, always open to innovations, has maintained a close link with the past and the peasant tradition: since 1853 thanks to the uninterrupted use of a stone grinder for a high quality for health and goodness, which do not fear comparisons.
La Grande Ruota s.r.l.
Via Cav. di V. Veneto, 1
25020 Dello (BS)
